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Slow Cooker Teriyaki Chicken with Steamed Broccoli

May 13, 2015 By Rose

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Crock Pot Teriyaki Chicken with Steamed Broccoli Recipe Rose Atwater

Ya’ll… do you ever get a craving that you just can not satisfy?  I hate that feeling.

A few days ago I got this Chicken Teriyaki Skewers recipe in my inbox and I just could not quit thinking about it.

I absolutely love Chinese food but since I live in the sticks and it’s forty miles (or more) to a Chinese restaurant, I don’t get to eat it often.

So seeing that recipe?  It was torture.  I wanted Chinese so bad.  

But I’m lazy and if I was going to cook something like that – I needed to stretch it into an entire meal.   My usual go-to recipe when I’m craving Chinese at home is Crock Pot Beef & Veggies over Rice but I really wanted the Teriyaki Chicken flavor so I decided to go for it!

I figured if I could do that recipe in the crock pot, I could also do a version Teriyaki Chicken, add in a veggie and serve over rice and voila – a full meal!!

And guess what?  It was so easy and delicious and my family loved it!   I read through a handful of recipes online – including this one and this one and this one and this one and based my recipe on those (adapting based on ingredients I had on hand and our preferences)!

So here you go… I’d love to hear what “eat out” recipes you make at home!

Print
Slow Cooker Teriyaki Chicken with Steamed Broccoli
Prep time:  10 mins
Cook time:  5 hours
Total time:  5 hours 10 mins
Serves: 8 servings
 
Homemade Chinese food at it's best - easy and delicious and a hit for the whole family
Ingredients
  • 2 - 2.5 lbs boneless skinless chicken breasts
  • ¾ cup honey
  • ¾ cup soy sauce
  • ¼ cup rice wine vinegar vinegar
  • ½ teaspoon ground ginger
  • 3 teaspoons minced garlic (appx 2 cloves?)
  • ⅛ teaspoon pepper
  • 3 tablespoons cornstarch
  • 1 cup cold water
  • Hot cooked white rice (I made 8 cups for my family)
  • Fresh Steamed Broccoli
  • Sesame Seeds for garnish (optional)
Instructions
  1. Place the chicken breasts in the bottom of your slow cooker in a single layer.
  2. In a separate bowl, whisk together the honey, soy sauce, vinegar, ginger, garlic and pepper.
  3. Pour the liquid over the chicken, cover and cook on high for 4-5 hours (until chicken is cooked through and tender).
  4. Remove the chicken from the crock pot and dice it, then pour the liquid/sauce into a boiler. Bring to a boil. While it's heating, in a small bowl, whisk together the corn starch and cold water.
  5. Slowly add the cornstarch mixture to the boiling sauce and reduce to a simmer. Let it cook and thicken for 2-3 minutes, then add the chicken in and stir to coat it (I actually pour it all back into the crock pot!).
  6. Serve over hot rice with steamed broccoli and sprinkle with sesame seeds if you like!
3.3.3070

 

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1 Comment Filed Under: Recipes Tagged With: Main Dish

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  1. Slow Cooker Teriyaki Chicken with Steamed Broccoli - Rose Bakes says:
    May 13, 2015 at 4:46 pm

    […] And what is it, you ask?  It’s a really easy, super fast prep time, delicious crock pot recipe:  Slow Cooker Teriyaki Chicken with Steamed Broccoli. […]

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Wife to Richy. Mommy to 6 kids. Homeschool Teacher. Jesus Freak. Good Books. Baker. Friend. Loves to Laugh. Photographer. Chocolate Addict. Mathematician. Pink. Diet Dr. Pepper-aholic. Cook. Flip-Flops. Ponytails. Loud Music. Writer. Budget-er. Chocolate Milk. Pillow Hog. Late-night TV & Junk Food. Read More…

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